The Dictionary According to Spabbit – Volume 2 – Fucking ruining the language!

Spabbitisms... Expanding the language in all the wrong ways!", Spabbit brings you The Dictionary According to Spabbit - Volume 2 - Fucking ruining the language!
  • Ferp - Fuckery Perpetrator, or Perpetrator of Fuckery - Oi! You ferp! Stop with the fuckery already!
  • Chindian - Fusion food between Chinese and Indian - went down my mates house last night, he cooked the best madras with an egg fried rice!
  • Jarmarize - To rapidly dump the clothes of the working day and change into pyjamas - Can't wait to Jarmarize and settle in my binch-cave
Continue Reading

You Fucking What!? & The Colour of Fuckery

You Fucking What! WTF is this all about? Does Fuckery have a colour? In today’s bout of brain dump to keyboard, I’ll point at the insanity of the world at large in order to maybe answer back.

“You Fucking What!” is a phrase I seem to utter with an increasing rate of abandon as the world is plunging into an infinite sea of Fuckery.… Continue Reading

How to remove the metadata title from MKV files

mkvYou may have come across the need to remove the metadata, or extended title information from an mkv file downloaded from the internet.

Not all files are equal – in the case of regular files, for example .jpg and .mp4 files, you can simply right click in Windows, select Properties, and happily click away at the Details Tab, then “Remove Properties and Personal Information” – provided you have the right permissions, it’ll all work fine.… Continue Reading

Spabbit’s UK Indian-takeaway Mint Sauce.

img_4662For years now, I’ve been after a recipe to exactly replicate the sweet tasty sauce you typically get when ordering from an Indian Takeaway in the UK – the stuff is delicious, and I often found myself ordering more than I needed, just to feast with afterwards.

The sauce is great – you can have it with Indian food, such as bhajis or Samosas, or just as a dip for some tortilla chips (I’ve done that one more than once!)Continue Reading

Spabbit’s Lamb Samosas

imageThese Samosas are my first attempt, and I have to say I pretty much nailed it 🙂 Whoever says you need filo pastry is just wrong – they work fine with a basic pastry, the same as you’d use for a stuffed paratha.

This recipe will make around 8 to 10 large samosas, depending on the size you want of course.… Continue Reading

The Piano Guys

I discovered these guys on one of many late night random YouTube explorations, and I gotta say they’re cocky motherfuckers with more talent than you can shake a stick at 🙂

Check out these couple of pieces…

Continue Reading