
Recipe: Spabbit’s Welsh Cakes

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Nigel NG also has a podcast called Rice to Meet You!
I love these Spicy Noods and they’re so healthy, the recipe is mine – influenced by the basic flavours of Singapore Noodles, but with an Indian slant, plus some Spanish smoke from the Pimentón 🙂 Cooking a batch on the weekend means a healthy spicy lunch to keep you going through the week.… Continue Reading
This is one of the cheapest side or main dishes to make, it’s quick, easy, and very tasty to boot. This whole recipe would cost under three pounds, or in American terms (Assuming approximately the same pricing) $3.50. I liked my latest batch so much I ended up eating it cold with some tortilla chips 🙂
This is also ideal for #lockdown cooking in any well stocked kitchen!… Continue Reading
This recipe will produce delicious Sweet Waffles which can be served with basically anything your imagination can churn out 🙂
This is my spin on the Sweet Waffle Recipe, it has no sugar, instead relying on Splenda (Sucralose) to provide the sweet crispy kick that is expected and welcome with sweet Waffles!… Continue Reading
These Bhajis are super easy & quick to make, using little ingredients, and are fantastic when served with a little salad, and Spabbit’s Mint Sauce.
Sometimes I’ll whip up a batch as a quick spicy snack – so easy and cheap to do – I’ll never buy them from a takeaway again!… Continue Reading
For years now, I’ve been after a recipe to exactly replicate the sweet tasty sauce you typically get when ordering from an Indian Takeaway in the UK – the stuff is delicious, and I often found myself ordering more than I needed, just to feast with afterwards.
The sauce is great – you can have it with Indian food, such as bhajis or Samosas, or just as a dip for some tortilla chips (I’ve done that one more than once!)… Continue Reading