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Makes around five servings, easily scaled up / down. When tsp is referred to, this is an actual tea-spoon, not a "measure", however it doesn't matter as it's all relative. Make it hotter or milder by varying the amount of chilli powder, or swapping it for fresh chillies - the recipe is designed to be cooked when you need at home, with the majority of the ingredients coming from your kitchen cupboards. As always, this recipe is a base - it will get you in the ball-park, however every cook is individual, tune this to your own taste!
This recipe can be keto-friendly, obviously served without the bread - the spices do have some carbs, however the portion of the spices will be quite low in individual servings. … Continue Reading
This is a quick and easy way to bust those gravy granule blues, the recipe will make you something smooth, rich and tasty with a guaranteed WOW factor! … Continue Reading
Nigel NG also has a podcast called Rice to Meet You!
This is one of the cheapest side or main dishes to make, it’s quick, easy, and very tasty to boot. This whole recipe would cost under three pounds, or in American terms (Assuming approximately the same pricing) $3.50. I liked my latest batch so much I ended up eating it cold with some tortilla chips 🙂
This is also ideal for #lockdown cooking in any well stocked kitchen!…
- Voice 1:
- Oh shit, I've eaten a LOT of fried chicken!
This is my spin on the Sweet Waffle Recipe, it has no sugar, instead relying on Splenda (Sucralose) to provide the sweet crispy kick that is expected and welcome with sweet Waffles!…
These Bhajis are super easy & quick to make, using little ingredients, and are fantastic when served with a little salad, and Spabbit’s Mint Sauce.
Sometimes I’ll whip up a batch as a quick spicy snack – so easy and cheap to do – I’ll never buy them from a takeaway again!…
For years now, I’ve been after a recipe to exactly replicate the sweet tasty sauce you typically get when ordering from an Indian Takeaway in the UK – the stuff is delicious, and I often found myself ordering more than I needed, just to feast with afterwards.
These Samosas are my first attempt, and I have to say I pretty much nailed it 🙂 Whoever says you need filo pastry is just wrong – they work fine with a basic pastry, the same as you’d use for a stuffed paratha.
This recipe will make around 8 to 10 large samosas, depending on the size you want of course.…