This is a recipe for a Tandoori spice mixture – this is an incredibly versatile mixture which can be used in almost any way imaginable, from simply spicing something up with a massive hit of flavour, to being the sole spice ingredient in a simple curry – enjoy!
Just as an example – There’s one recipe listed for Cheesy Chicken Chilli Con Carne; if you omit the spices listed in the recipe, and put a spoon or two of this in, it changes the dish to a quick curry dish – 10 mins to prepare, 15 to cook, and you can just eat straight out of a bowl (Or with some Nann etc, if you’re not low-carbing!) 🙂
- 2 teaspoons Ground Coriander
- 2 teaspoons Ground Cumin
- 2 teaspoons Garam Masala
- 2 teaspoons Ground Ginger
- 2 teaspoons Paprika
- 2 teaspoons Turmeric
- 1 teaspoon Salt
- 1 teaspoon Pepper
- .5 teaspoon Cayenne Pepper or Chilli Powder
- 2 teaspoons Garlic Powder
- 1 teaspoon MSG – (MSG More Info)
