Spabbit’s Damn right down and double dirty rice

This is a down and double dirty rice – flavour wise it has a smokey base with a sweet leading edge. The texture is amazing, soft yet well cooked pieces of burger, crunchy pieces of bacon, firm yet cooked peppers & onions, all with the rice!

The pieces of burger could be swapped out for chicken, marinaded pieces of beef, or even some form of sea food!


  • 2 6oz Premium Beef Burgers, chopped
  • 14 Rashers Smoked Streaky Bacon, chopped
  • 2 Large Sweet Onions
  • 2 Green Peppers
  • 1 Red Pepper
  • 3 tomatoes, chopped into 8ths
  • 500g Cooked Basmati Rice
  • 2 tsp PimentĂłn
  • 3/4 tsp Chilli Flakes
  • 1 tsp Mustard Powder
  • 2 tsp Dried Rosemary
  • 4 tsp Crushed / Finely chopped Garlic
  • 2 tsp Chilli and Lime seasoning (Can use some Chilli Powder / Fresh Chillies / Lime Juice if required)
  • Salt / Pepper / MSG to taste
  • Optional: Splash Worcester Sauce
  • Optional: Splash Soy Sauce


Fry off the lumps of burger, place to one side, do the same for the chopped bacon until crispy.

Fry the Onions and Peppers in the bacon / burger grease until soft, adding the garlic in towards the end. If there is too much bacon / burger grease left, drain some off, but do keep some for the fantastic flavours 🙂

Throw in everything together, meat, onions / peppers / spices / rice, continue to fry for 5-10 minutes on a medium heat, adding the tomatoes in for around 3-4 minutes towards the end.

Add additional seasoning to taste – the amounts of seasoning listed are a base level to get the flavour in the ball-park.

Serve in a bowl as is, or stuff into halves of peppers, top with cheese, and oven for 20 minutes at around 180 centigrade.