A quick and easy chicken marinade recipe, serving two, it delivers with a hot-sweet zesty lemon flavour which will explode your taste buds!

(This is a #LCHF Low Carb, High Fat dish)

Ingredients

• 2 Chicken breasts, Sliced
• 3 tblsp Olive oil
• 3 tblsp Lemon juice
• 1 tblsp Garlic purée
• 1 tsp Wholegrain mustard
• 2 tsp Dijon mustard
• 1 tblsp Herbs de Provence
• 1 tblsp Dried marjoram
• 1 tsp Onion powder
• 1/2 tsp Sea/Rock Salt
• 1/2 tsp Ground black pepper
• A splash of Franks Chilli & Lime sauce (Optional)

Method

Marinade chicken in all ingredients mixed together for as long as you like.

Grill on a medium heat, turning several times until cooked, around 12 minutes; alternatively this can be fried in a non-stick pan, no oil needed (As there is plenty in the marinade). In this example I’ve fried the chicken.

Serve with Salad / Tomatoes / Coleslaw / Whatever you like!