Recipe: Triple Cheese Tandoori Mushroom Burgers

Triple Cheese Tandoori Mushroom Burgers

(This is a #LCHF Low Carb, High Fat dish)


  • 1/2 lb Minced Beef (Or Lamb)
  • 1/2 an Onion, finely chopped
  • 1/4 lb Full-Fat Soft (Cream) Cheese
  • 3 tsp Tandoori Seasoning (See Below)
  • Olive Oil
  • Splash Worcester Sauce
  • Splash Sriracha Sauce, and some per burger
  • 4 Large Portobello Mushrooms
  • Mixed Mozzarella and Cheddar to top


Fry beef and onion, add Tandoori seasoning, splash of Worcester Sauce and a splash of Sriracha Sauce, stir in soft cheese, frying until well done.

Remove stems from shrooms and hollow out a little more. Brush the outside of the shrooms with Olive oil, place them on a baking tray covered in foil.

Pour meat filling into the shrooms, top with a small splash of Sriracha sauce, the mixed cheddar and mozzarella.

Bake @ 180 centigrade for around 20 to 25 minutes, until shrooms are soft and cheese browned!

Shrooms   Filling

Filled!   Topped and oven ready

Tandoori Spice Mix

  • 2 teaspoons Ground Coriander
  • 2 teaspoons Ground Cumin
  • 2 teaspoons Garam Masala
  • 2 teaspoons Ground Ginger
  • 2 teaspoons Paprika
  • 2 teaspoons Turmeric
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
  • .5 teaspoon Cayenne Pepper or Chilli Powder
  • 2 teaspoons Garlic Powder

Place into an air-tight container and shake until fully mixed.

Can be used as a dry rub on any meat, or as part of a curry mix etc…