(This is a #LCHF Low Carb, High Fat dish)
- X Chicken Breasts, bashed flat
- Mixed herbs
- Garlic paste
- Olive Oil
- Freshly ground black pepper
- Mixed Mature Cheddar and Mozzarella cheese to top
Bash flat the chicken breasts by placing the chicken in a plastic food bag, then repeatedly hitting with a rolling pin (Stress management).
Brush both sides of the breasts with Olive oil, then garlic paste.
Liberally sprinkle the Mixed Herbs and Oregano over both sides, finishing off with a shake of Paprika, again on both sides.
Grill on a medium low setting for around 7 minutes a side.
Top with the cheese, plus a little ground pepper, and place back under the grill on a medium high setting until the cheese bubbles and turns brown.