The Week Off and further death by take-out.

Yes. Week off. Just had the week off – this was, for us, the last holiday (Holinob) of the year, and one which I already miss and is already fading in my memory – so thought I’d better get some of it recorded before it’s lost in the mist.

We didn’t eat in once, no cooking; which makes me laugh as cooking is one of my ‘hobbies’. It was all a glorious combination of eating out, plus take-outs. As I recall the week was something like this:

Friday – Meal out at the Cinnamon Tree in Treforest

The meal here, as always was excellent – had the lamb starter to share between us, which was a massive pile of cooked and shredded lamb, lightly spiced and served with the usual pickles, I had the usual dhansak, whilst, from memory, my Wife had a madras…

Saturday – Chinese Take-out

Sunday – Meal out at the Three Elms with the Father and Daughter

Now the Horse as we know it, is one of our favourite restaurants, normally getting the perfect balance between a “pub” and a “restaurant”, however I can’t help but note the decline in standard of food lately – when we first started going to the Horse, the food was always cooked to perfection; however now it’s more than likely to have at least something wrong, overcooked or undercooked. We won’t give up on the place straight away, but when I’m spending around £150 there a month, I do expect a better level of quality and service.

Monday – a Harvester in the middle of the afternoon

Tuesday – The Savoy Inn on the way back from Tenby

This is out favourite stop on the way to or from Tenby, always a good bet for a quality pub lunch in pleasant surroundings, not too expensive either. I ended up with Fish’n’chips, and my wife had her usual favourite – steak 🙂

Wednesday – Chinese Take-out

Thursday – The Star Inn, Treoes

Arrived at 18:45 for a 19:00 booking, we were offered the table straight away. The staff seated us at a table near the bar, whist nice, this was a bit too public; however the waitress did say afterwards that when booking you can request whatever table you like.

The staff were very efficient, friendly and helpful without being overbearing, which are gold standard qualities.

Food was amazing, no other word for it. Everything was perfectly cooked and tasted out of this world. We both had the Filo Wrapped and fried Peri Wen Cheese Parcels for the starter, whilst for the main, mine was the Belly Pork Special, whlist my wife had the Lamb Rump – I ended up with the Malibu and Coconut Crème for Brulee desert… Truly Stunning – the pictures of the meal are at the bottom of this post.

The price was excellent, considering the quality of the food, I’d even go so far as to say lower than expected. £55 for two people, including a glass of coke, a lager shandy and two large glasses of wine.

– This place is a contender to take my business away from the Horse, the quality and service are AMAZING. We’ll have to visit more often to see which takes the title though! 🙂

Friday – Indian Take-out

Saturday – Kebab / Pizza Take-out

Talking of Tenby – the highlight of the day, food wise was the Ice Cream from Fecci’s – Stunning ice cream – pic at the end 🙂

… Only on Sunday did we cook as meal for the Father and his building mate, Bruno, which turned out to be Pork steaks and curley-fries with some beer battered onion rings on the side.

After that week, I feel like a need a diet and a break from pre-cooked food, no matter how good!!!








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