- Around the age of 35, I decided to look for a wife, took me a while, but have mine for keeps.
- I cook only for those I love.
- You can go skiing in a car.
- It is possible to change almost anything in your life, eventually.
- All religion is inherently evil, and not a force for good.
- You can call me “Rev Spabbit”, as I’m an ordained member of the Church of the Flying Spaghetti Monster (Sardonic, right?)
- Morals don’t, and never have, come from religion
- Learning to cook is one of the most important things you can do.
- Don’t listen to Doctors too readily, always get a second opinion.
- Cats, no society can be civilised without cats * lots (We have 6!).
- You can choose your family, do so carefully.
- Sex. More fun kinky.
- You can sleep handcuffed, quite happily.
- Duty and Loyalty and right up there with breathing.
- Tattoos are fun, I only have one so far.
- Eventually, a computer will do as I tell it to.
- Be prepared to be wrong, admit your mistakes. Be gracious when you’re right.
- Always look at the actual evidence, and to many decimal places. If the evidence proves you wrong, then you’re wrong, deal with it.
- The Scotty Principle saves all.
- The 10,000 hours thing is true, anyone can do anything!
- If you’ve not been broken at least once, you’re not complete as a person.
- Science has the answers, even if it doesn’t yet, it will.
- One man’s magic is another man’s engineering.
- There is/are no god/gods, only delusional humans.
- Make shit count, when you’re dead, that’s it – all you are then are a collection of memories, eventually to fade. There are no second chances when you’re dead.
- Women and children first, anything else, and we’re all doomed.
- I don’t feel the need to follow every law, I think most are optional at best – it’s only illegal if you’re caught, but be prepared to pay the price!
- You have to sleep, so be good and moral where possible.
- Always leave your clothes and weapons where you can find them in the dark.
- Live and Learn, or don’t live at all. Sometimes you just have to say “Fuck it”, dive off the deep end with that quivering feeling at the base of your spine. Done that more than once 😉
- Always try to be objective, and where emotional, make sure you can live with the results of your actions.
- If you’re going to take the path of least resistance, you’re invariably going to settle for less.
- Physical pain and pleasure really are very close to each other.
- If you want to do something, have self respect, at least Google it and try before going begging for help!
- If you’re afraid, it means you’re doing it right. Fear is the complement of courage, the fearless are invariably stupid. A man without fear cannot be courageous.
- Write shit down. I tell you three times, write shit down. Only a matter of time before you forget something important.
- Learn to say “no”, and be rude about it where necessary; the sooner you do so, and mean it, the better your life will become, and the more you’ll be able to support you and yours.
I was listening to the Jeremy Vine show on BBC Radio 2, the subject matter, centred around “the right to take offense” struck a chord with me. In the programme, the author Claire Fox described her experiences with young adults which inspired her to write the book, “I Find That Offensive“.
I agree 100% with everything she says in the book, and I fear for the future of the society which allows, and to a lesser extent encourages this behaviour among the young.
It’s a very interesting read, which I would strongly recommend to any thinking and reasoning adult – and if you have the opportunity to change the mind of a young person to be more open and less offended, then please enable that most vital skill set whenever, and wherever you can; survival of the race by decreasing future offended-wars is a noble quest. (I’m also of the opinion this ties in with a secular or atheist point of view, I strongly suspect the religious mind isn’t capable of this, not truly…)
This is where Blasphemy started, and we all know how fucking evil that shit is – people have been killing and torturing other people throughout the ages in the name of that fucker, and the worst thing, it still goes on today – however it now seems that the youth of today is intent on broadening this to other subjects as well… Claire Fox describes a talk regarding a footballer, convicted of rape, discussing whether or not he should resume his career, where any other points of view than further, and more extreme methods of punishment were shouted down, and effectively banned by the court of “I’m offended” – it’s a sad state of affairs when our young adults are so mentally closeted they can’t even hear the opinion of others.
It’s my personal opinion that they’ve simply had it too easy, they don’t know what real life is actually like, they’ve never struggled for crusts of bread, they’ve never been broken, never hit rock bottom and then fallen some more – IF you’ve been unfortunate (Or should I say fortunate?) enough to have been that broken, you know, you just fucking know that life isn’t that simple. The act of being broken – it makes you – when coming out the other side, you have a fresh appreciation of what actually matters, and you know, just being fucking offended simply doesn’t live in the same universe as real life.
Here are a couple of quotes of mine, and I sincerely hope they offend someone somewhere…
“Offended? – Good. Makes you feel alive. Everyone has the right to be offended, cause offence and be told to fuck off, quite equally. Anyone who thinks anything else is clearly fucking insane.”
“Anyone who is offended merely by words not the context / intent of the words is truly stupid.
Stupidity is the only universal crime.
Darwin for the win.”
Not all files are equal – in the case of regular files, for example .jpg and .mp4 files, you can simply right click in Windows, select Properties, and happily click away at the Details Tab, then “Remove Properties and Personal Information” – provided you have the right permissions, it’ll all work fine. MKV files will give you a permissions error, which is a lie, a dirty stinking filthy lie – don’t believe the lie.
Windows just doesn’t know how to deal with an MKV file title.
You need a 3rd party tool, and a small amount of knowledge.
Then you need to understand how to use the command line.
The basic command you need is: “C:\Program Files\MKVToolNix\mkvpropedit.exe” *mkv file name* -d title
When run, it will simply empty the metadata title from the file, no fuss, and it’ll only take a second.
Update: A number of people have asked me how to automate this to make it recursive, i.e. start at the top of a specified directory (Folder), and go through all sub-directories, processing all files.
This is how:
for /r %%i in (*.mkv) do (
echo processing "%%i"
"C:\Program Files\MKVToolNix\mkvpropedit.exe" "%%i" -d title
The For loop goes through every file in the folder structure (Given the *.mkv spec), and executes the mkvpropedit command on every file found in the list. Simples.
Feel free to nick the code above, and use it for your own purposes, but remember to change the relevant path names to those on your own system.
If you would like to know more about batch files, and how they (Plus the command line) work in Windows, please visit the excellent Wikibook: Windows Batch Scripting which should get you started, or go Google it 🙂
Batch scripting (Or otherwise known as Batch Files) enable simple yet powerful processing of almost anything in the DOS or Windows environments, however the batch-language is largely superseded by the more powerful Windows Powershell; but in my opinion it is still very much a valid and ultimately useful tool, for it’s ease of use and simplicity.
This article (Click here) shows you how to add this to the right click context menu in Windows – even easier!”
For years now, I’ve been after a recipe to exactly replicate the sweet tasty sauce you typically get when ordering from an Indian Takeaway in the UK – the stuff is delicious, and I often found myself ordering more than I needed, just to feast with afterwards.
The best thing about this – it’s cheap & easy to make. This recipe will make 1.2 litres of sauce, or 12 of those little containers you get from the takeaway 🙂
- 1 KG natural yoghurt (NOT Greek-style!)
- A small jar (230g) of Mango Chutney
- 2 heaped tbsp Concentrated Garden Mint (NOT mint sauce!)
- Around 30ml of Lemon Juice
- 8 tsp Granulated sugar or sweetener (Vary to taste)
- Food colouring to preference
Blend / liquidise the Mango Chutney until there are no lumps. Measure out all of the ingredients into a mixing bowl, then mix well using a hand whisk – pour into containers, seal and refrigerate until needed. I always go by the use-by date of the yoghurt as a guide as to how long this will last in the fridge.
If you find that the sauce is too thick – you can add some milk to thin it out a little.
I’m worried about lots of things, all the time. Sometimes I turn to the common vices, drink etc… But why the fuck do we all worry all the time, soon enough we’ll all be dead, and when you’re dead, you don’t care anymore.
Fucking evolution and biology. Fuck them both.
The Human Condition: Bright enough to know what you are, and why you are. Too fucking dumb to do jack shit about it. Yup – there’s your problem.
I found the instructions listed somewhere on the interwebs a while ago, but only just got around to trying ’em… and they actually worked 🙂 So, if you have a Nissan Almera Tino, and are annoyed by the full screen and persistent service warning, then enjoy! (Of course, you should always service your car, but not because a screen bullies you into it!)…
- Switch ignition ON, don’t start the engine.
- Switch radio ON.
- Start engine.
- Switch radio OFF.
- Press and hold INFO button.
- Whilst pressing and holding the INFO button, turn volume control knob at least 30 clicks to the right, until self dianostic menu is displayed.
- Release the info button.
- Using the Joystick, select Confirmation/Adjustment.
- Select Service, press ENTER.
- Select Reset, press ENTER.
- Press BACK button repeatedly until the main menu is displayed.
- Switch ignition OFF.
- Never be bothered by this annoyance again!
These Samosas are my first attempt, and I have to say I pretty much nailed it 🙂 Whoever says you need filo pastry is just wrong – they work fine with a basic pastry, the same as you’d use for a stuffed paratha.
This recipe will make around 8 to 10 large samosas, depending on the size you want of course.
Ingredients (For the filling)
- About 50ml Ground Nut Oil(For frying)
- 2 Large Red Onions (Finely Chopped)
- 1 Large handful of frozen peas
- 500g Minced Lamb (I used frozen)
- 2 tsb Crushed Garlic
- 1/2 tsp Turmeric Powder
- 1/2 tsp Hot Chilli Powder
- 1/2 tsp Cayenne Pepper Powder
- 1/2 tsp Mustard Powder
- 2 tsp Cumin Powder
- 2 tsp Garam Masala
- 1 tsp Onion Powder/Granules
- 1 tsp MSG
- 1 tblsp Tomato Purée
- 40ml Lime Juice
Method (For the filling)
Fry the chopped onions and pepper in the oil, with the Turmeric and garlic until cooked. Chuck in the peas around half way thought the onions. Add in the Lamb and continue cooking until browned. Throw in everything else, starting with the dry spices, and mix well, continuing to fry until you’re happy with the consistency – with the minced lamb, the more you fry it, the finer it will become.
You could also throw in some veg such as mashed potato to bind the mixture together a little more – as I was aiming for a mainly meat product, I skipped the additional veg.
In the second batch I made, I had a flash of pure genius, and added a small quantity of grated cheddar, and a little cream cheese (For this quantity, it would be about 50g or 1/6 a 250g tub). The cheese worked amazingly well, binding the filling together without really impacting on the flavour – who says you need spuds? 🙂
Ingredients (For the pastry)
- 250g plain flour
- 1/2 tsp salt
- 2 tbsp Ghee (Or soft butter)
- Around 50ml Water
Method (For the pastry)
Place flour and salt in a bowl, mixing well. Make a well in the middle, add the ghee, fold over, make another well and add around half the water. Fold over and mix / kneed the mixture, adding the water a little at a time, until it forms a smooth elastic dough. Tip out the dough onto a lightly floured surface and kneed some more until very smooth.
Cover the dough with an upturned small bowl for around half hour.
Divide the dough into balls roughly golf-ball sized, leave stand for around 10 minutes or so.
One at a time, press the balls out into a circle shape, and roll out until thin enough that you can almost see through them. When rolled out, the circle should be around 20-25cm across. If you feel the need, you can put a plate over the top and cut a circle, but with practise you’ll be able to do it easily enough.
You can make the circles as large or as small as you want, depending on the size of samosas you’re aiming for.
Method (For combining / cooking)
Cut the circle in half, and on the lower quarters of each half, lightly wet the outside edges (A finger dipped in water does the trick). Place a large spoon full of the mixture onto the pastry, then fold over, pressing the wet edges together to seal them. With practise you’ll know more exactly how much filling you can get away with shoving in there. Press down on the edges to seal the samosa.
You can also seal one outside edge and form a cone in your hand to fill these, personally I’ve found the spoon on and fold over approach easier.
Using a pan with around 2 inches of oil in, or a deep fryer, fry the samosas until golden brown; as they float, you’ll need to carefully turn them over a couple of times during cooking to ensure that both sides cook. If you get a large hole in one, quickly remove and discard, as it will be essentially ruined, and make the oil spit!…
Drain the cooked samosas on some kitchen paper to absorb any additional oil.
Serve on their own, or as part of a meal with some mint yoghurt dip!
I discovered these guys on one of many late night random YouTube explorations, and I gotta say they’re cocky motherfuckers with more talent than you can shake a stick at 🙂
Check out these couple of pieces…
I’ve posted a few odd songs from PMJ in the past, so here is a pick of the recent best of PMJ – Enjoy 🙂
You Give Love A Bad Name – Vintage Blues – Style Bon Jovi Cover ft. Jennie Lena
Black Hole Sun – Postmodern Jukebox Vintage Cover ft. Haley Reinhart
Stressed Out – Postmodern Jukebox Twenty One Pilots Cover ft. Puddles Pity Party (Sad Clown)
Ex’s and Oh’s – Vintage ’30s Jazz Elle King Cover ft. Lisa Gary
Mad World – Vintage Vaudeville – Style Cover ft. Puddles Pity Party & Haley Reinhart
Toxic – Vintage 1930s Torch Song Britney Spears Cover ft. Melinda Doolittle
Seriously, this is the kind of music which can make an evening come to life, a few drinks and this… wow, make me happy, Post Modern Jukebox 🙂
This is Theo John – aka Orrible ‘lil Baby #3 (Grandson), born on the 16th June, slightly premature.
Wonder what he’ll think of today, in 20 years time?
Anyhow, following on – this means a few things…
- Added onto the sentence of the first two, this means a double dose of baby-crap lying around – we already have two high-chairs!
- Triple grandma mode for my wife!
- Yet more wallet pain, I swear the next time I use a ATM, the thing is going to shout “Clear!”, and shock my card back to life.
- I’m old, OK, not that old, as the original childs were gained via marriage; still #antique!
- My sister going to be standing in loco parentis… I gather she screamed a little [sic] when being told of the news.
- Another child who I’m going to be teaching to cook properly, without the aid of pre-cooked crud in tins! (Points at his mother… “But I added something else!” – yers)…
- Me wondering if this is going to be the last one, and if I’m going to see any great-grandchildren in around 25 years from now, if my dicky-ticker is still ticking…