This is a quick and easy recipe for when you’re in a hurry, but want something tasty and slightly different. The taste is a lemon zest with a sweet-medium heat. Serves one, but can be scaled up. Serve with some full fat coleslaw, or as in the example above, a pepper/onion/mushroom sauce with extra thick double cream… yum! 🙂
(This is a #LCHF Low Carb, High Fat dish)
- 1 Chicken Breast, sliced horizontally and spread out.
- 2 tbsp Olive Oil
- 1 tbsp Lemon Juice
- 1/2 tsp Lemon Salt
- 1/2 tsp Mustard Powder
- 1/2 tsp MSG
- 1 tsp Minced Garlic
Mix together the ingredients for the marinade, and brush onto both sides of your chicken, leaving on a plate in the fridge, this can be for a few minutes or hours, depending on how much time you have.
Grill until golden brown.